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Brut Rosé

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Blending of white wine and red wine, it is characterized by strawberry and raspberry aroma. With aperitif, a dessert or slicing fruits, this elegant and well-balanced cuvée lights up your meals with its deep colour.

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Blending Harvest year(s)
Soil Vinification Dosage Food matches
43% Pinot Meunier
43% Chardonnay
14% Pinot noir (red wine)
2014-2015 Clay and calcareous

White wine :alcoholic fermentation in stainless and temperature controlled vat, one year maturing in vat and natural malolactic fermentation.

Red wine: cold pre-fermentation maceration followed by a fermentation on the skins for 10 days, then a one-year oak barrel ageing.


Slicing fruit

Strawberry tart