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Brut Millésime

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Champagne from an exceptional year with a perfect maturity. Pale gold colour with butter/brioche aroma. It is fresh and generous for special occasions.

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Blending Harvest year(s)
Soil Vinification Dosage Food matches
50% Pinot Meunier
50% Chardonnay
2009 Clay and calcareous

Alcoholic fermentation in stainless and temperature controlled vat, one year maturing in vat and natural malolactic fermentation.


Guinea fowl and kale
Half-cooked scallops

Little ripened Meaux Brie cheese and Chaource cheese