Brut Coiffe Blanche View larger


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This champagne is lightly sweet. You will enjoy it with desserts, curry dishes or asian food.

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Blending Harvest year(s)
Soil Vinification Dosage Food matches
Pinot Meunier 2013-2014 Clay and calcareous

Alcoholic fermentation in stainless and temperature controlled vat, one year maturing in vat and natural malolactic fermentation.

21g/L Asian food
Foie gras